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Vegan Orange Cake Recipe
- vcinnamongirl
- Oct 6, 2021
- 1 min read
Updated: Jan 25
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Prepare your body for the winter!
Now that the weather is getting cold and chilly, and after a little drizzle, we have all got the reminder of the fun part of winter: warm and fresh cakes.
Considering the orange season starting these days, this orange cake is perfect for this time of year.
Rich with Vitamin C for your immune system.
You'll never believe how easy it it to make it!
What you need:
Oild baking pan size 20*30
1 jar of Cinnamon Girl's Vanilla Cake Mix Size 30*20
Orange zest from 2 medium-size oranges
2.25 cups of natural orange juice (you can buy the juice or squeez it yourself and use the pulp)
1/2 cup of vegetable oil
Instructions:
1. Preheat the oven to 350 Fareneheit Degrees.
2. Add the zest to the Vanilla Cake Mix and mix.
3. Add the orange juice and vegetable oil to the mix and mix the dough. donnot worry if there are bubbles in the dough.
4. Bake for about 25 minutes.
5. To see check if the cake is ready, stick a wooden toothpick in the center of the cake. The cake is ready when the toothpick comes out clean.
Products needed for the recipe:
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