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Healthy Vegan Blue Velvet Cake Recipe, No Food Coloring

Updated: Jan 25

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If you're looking for a cool and colorful cake that's healthy and easy to make, this is the recipe for you.

With our blue velvet recipe you can make the perfect cookiemonster or Disney princess cake (Cinderella, Ariel or Elsa) without any food color! This cake actually contains probiotic and the amaizing blue spirulina (a very healthy superfood). You will never believe how delicious this healthy blue velvet cake is!


Notice the picture of biting the cake: this Blue Velvet Cake will not leave color on teeth, lips, toungue, dishes or surface.

Vegan Blue Velvet Cake with blue spirulina and probiotics








Use baking pan size 24. oil the pan in advance


Vegan Blue Velvet Cake recipe with blue spirulina and probiotics

Ingredients:

jar of Cinnamon Girl's Vanilla Cake Mix

2 TBSPNS of Blue Spirulina Powder

1 cup of plant-based milk

1/3 cup of vegetable oil

fresh squeezed juice from 1/2 medium lemon



Filling: recipe for probiotic cashew cream cheese cream by Maadaney Hateva is at the end of the page



Blue frosting options:

Cinnamon Girl's Super Blue Ganache


Cinnamon Girl's Super Tiffany Ganache


Make the blue frosting yourself with Cinnamon Girl's Whit Chocolate Ganache

or White Chocolate and Whiskey Ganache

Blue spirulina powder (add small amounts and mix, until you have the shade of blue you need).



Instructions:


1. Preheat the oven to 350 degrees.



2. Mix the Vanilla Cake Mix with spirulina powder.


3. Add the oil, plant based milk and lemon juice to the mix, and mix it all to dough.


4. Move the dough to the baking pan and bake for 20 minutes. To check if the cake is ready, stick a toothpick in the center. The cake is ready when the toothpick comes out clean.


5. When the cake is ready, cool down and then refrigerate for a few hours. Storing in the freezer for an hour or longer is highly reccomended for an easier cut.


6. When the cake is very cold, take off the side of the pan, and cut into two halfs.

Fill the cashew cream cheese cream between the layers. Then apply the side of the pan, cover the cake and refrigerate for at least one hour before frosting the cake with white chocolate ganache.



Blue Cake Frosting

Use Cinnamon Girl's Super Blue Ganache, Cinnamon Girl's Super Tiffany Ganache or make the frosting on your own, followint the instructions:

Add small amounts of blue spirulina powder to the white chocolate ganache or white chocolate and whiskey ganache, and Mix until you have the right shade.


The more spirulina powder you add, the straonger the blue shade will be and the healthier the frosting will be.

If you need light blue or baby-blue shades, start with no more than 1/4 of a teaspoon of spirulina powder for every 100 grams of ganache. If you want the color to be darker, add more spirulina powder, a little bit at a time, and mix the frosting.



Products needed for this recipe:

CLICK HERE for more vegan recipes, ideas and products for colorful vegan birthday cakes, without any food-color.


Maadaney Hateva's Probiotic Cashew Creamcheese Cream Resipe

Ingredients: 300 grams of the fat part of refregirated coconut cream, after refregirated for at least 24 hours and separated from the liquids

25 grams powderred sugar

40 grams instant vanilla pudding mix


Instructions:

Whip the coconut cream with the powderred sugar and pudding mix until the whipped cream is fomed and solid. fold the creamcheese into the whipped cream and refrigerate for a few hours before adding to the cake.



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