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Spatzle or Nokedli? As long as it's vegan, Call it as You Want
- vcinnamongirl
- Dec 5, 2022
- 2 min read
Updated: Jan 25
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If you like noodles, this recipe is for you. An easy to make hand-made noodles.
Since the end of the Austro Hungarian Empire, the people have been speaking different languages. Yet the cullinary is similar. Some dishes are the same in different countries and regions, but have different names. The Austro Hungarian noodles will be served with different kinds of gravy, stew or sauces in Hungary, Austria and Germany. Hungarian nokedli will be served with leczo, goulash or bean stew. German spatzle will be served with herbs or vegetable stew. Austrian spatzle will be served with goulash or with cheese sauce.
6-8 servings
Ingredients:
1 cup of all purpose flour
2 TBSP of chikpea flour
1/2 TSP of baking soda
1/2 TSP of salt
1 TBSP of olive oil
1 cup of water
*1 liter of water and 1 TBSP of salt for cooking
Instructions:
1. Mix all the dry ingredients.
2. Slowly add the oil and water and knead the dough in bear hands.
3. Boil 1 liter of water witbh the salt.
4. Grate the dough into the boiling water through a grater with large holes. The dough should come out into the boiling water in the shape of stalactites. If the dough is too dry add more water.
5. Once the spatzle is floating in the water, keep cooking for another 15-20 minutes.
4. Spill the water with the spatzle into a strainer and wash with tap-water.
5. In a bowl, mix the spatzle with a little bit of olive oil.
Serving:
1. Herbs and olive oil: Fry onion until golden-brown. remove from the stove and add 6-8 spatzle with crushed garlic, basil, and thyme.
2. In soup.
3. With leczo, goulash or any other kind of stew, gravy or sauce.
4. If you like risotto, you'd love the Austrian kasespatzle. Click here for the recipe.
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