Healthy Vegan Blue Velvet Cupcakes Recipe, NO FOOD COLORING

vcinnamongirl
May 29, 2021
2 min read

Updated: Jan 25

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If you're looking for cool and colorful cupcakes that's healthy and easy to make, this is the recipe for you.

With our blue velvet recipe you can make the perfect cookiemonster or Disney princess cupcakes (Cinderella, Ariel or Elsa) without any food color! These cupcakes contain the amaizing blue spirulina (a very healthy superfood).

You will never believe how delicious these healthy blue velvet cupcake are!

Notice: these Blue Velvet Cupcakes will not leave color on teeth, lips, toungue, dishes or surface.

Blue Velvet Cupcakes with blue spirulina

This picture hasn't been photoshoped, filterred or edited in any other kind of way. You can see for yourself the mouth and fingers stay clean even after taking a bite of a cupcake.

Recipe for 12 medium size cupcakes

Oil baking cups before starting

Vegan Blue Velvet Cupcakes recipe with blue spirulina — Vegan Blue Velvet Cupcakes Recipe with Blue Spirulina, No Food Color

Ingredients:

1 jar of Cinnamon Girl's Vanilla Cupcakes Mix

2 TBSPNS of Blue Spirulina Powder

1 cup of plant-based milk

1/3 cup of vegetable oil

fresh squeezed juice from 1/2 medium lemon

Blue frosting options:

Cinnamon Girl's Super Blue Ganache

Cinnamon Girl's Super Tiffany Ganache

Make the blue frosting yourself with Cinnamon Girl's Whit Chocolate Ganache

or White Chocolate and Whiskey Ganache

Blue spirulina powder (add small amounts and mix, until you have the shade of blue you need).

Instructions:

1. Preheat the oven to 350 degrees.

2. Mix the vanilla cupcakecake mix with spirulina powder.

3. Add the oil, plant based milk and lemon juice to the mix, and mix it all to dough.

4. Move the dough to the baking cups and bake for 15 minutes.

5. To check if the cupcakes are ready, stick a toothpick in the center. The cupcakes are ready when the toothpick comes out clean.

6. Cool down before releasing our of the cups or baking pan. It is highly reccomended to refrigerate the cupcakes before frosting and decorating.

Blue Cake Frosting

Use Cinnamon Girl's Super Blue Ganache, Cinnamon Girl's Super Tiffany Ganache or make the frosting on your own, followint the instructions:

Add small amounts of blue spirulina powder to the white chocolate ganache or white chocolate and whiskey ganache, and Mix until you have the right shade.

The more spirulina powder you add, the straonger the blue shade will be and the healthier the frosting will be.

If you need light blue or baby-blue shades, start with no more than 1/4 of a teaspoon of spirulina powder for every 100 grams of ganache. If you want the color to be darker, add more spirulina powder, a little bit at a time, and mix the frosting.