.png)
How to Bake the Most Trendy Cake
- vcinnamongirl
- Jan 28, 2023
- 3 min read
Updated: Jan 25
Subscribe here for updates and special discounts.
This is the most trendy cake on social media. It's easy to make and would make a beautiful and delicious Valentine's Day Dessert. The cake is vegan and with no food color.
This is that cake that would make everyone go "WOW"
Recipe for 2 deep loaf pans
Ingredients:
2 jars of Cinnamon Girl's Vanilla Cake mix
1/2 TBSPN of cocoa powder
1 cup of cooked, pealed and grated beat root
Fresh squeezed juice from 1 medium size lemon
1/2 cup of plant based milk suppliment
2/3 cup of vegetable oil
1.5 cups of tap water
Instructions:
1. In a rectangle shaped baking pan, make the Red Velvet Cake according to Cinnamon Girl's Recipe. The cake might take less time to bake because ot the size of the pan.
2. When the cake is ready, let it cool down on a net. Then cover and refrigerate overnight.
3. Use a heart-shaped cookie-cutter to cut heart shapes out of the red velvet cake. Cover the cumbs and the leftovers, and keep for decorating the cakes.
4. Preheat the oven to 350 degrees.
5. Make the vanilla batter according to the instructions. Pour about 1 CM into the baking pans.
6. Arrange the red velvet hearts in a line in the middle of both pans. Make sure they're tight so they won't move.
7. Apply the rest of the batter above the red velvet hearts and to the sides. It's ok if the red velvet hearts are a bit higher than the batter because the batter will rise while the red velvet hearts have already been baked.
8. Bake for about 15 minutes. To check if the cake is ready, stick a toothpick in the vanilla part of the cake. The cake is ready when the toothpick comes out clean.
9. Cool down on a net. Then cover and refrigerate for at least one hour before decorating the cakes.
Bonus: use the red velvet cake leftovers to decorate the cake.
a. The red velvet hearts could be cutted thinner and used as decoration.
b. Red Velvet and White Chocolate Marbles
Without the lid, heat for 20-30 seconds in the microwave vegan white chocolate ganache, white chocolate and whiskey ganache, or white chocolate and strawberry whine ganache and pour over the red velvet cake leftovers.
Knead in bear hands until texture becomes similar to playdough.
Wet your hands a bit with tap water and roll the dough into marble shapes.
You can decorate the marbles with vegan ganach or roll them in coconut powder.
c. Just use the red velvet cake crumbs as decoration on top of the cake cream or frosting.
Another bonus:
Instead of red velvet cake you can use Cinnamon Girl's Chocolate Cake Mix. It will be more simple and you can also save money by buying the Chocolate&Vanilla for 50 Kit.
Maadaney Hateva's Probiotic Cashew Creamcheese Cream Resipe
Ingredients: 600 grams of the fat part of refregirated coconut cream, after refregirated for at least 24 hours and separated from the liquids
50 grams powderred sugar
80 grams of instant vanilla pudding mix
400 grams Maadaney Hateva's plain creamcheese
Instructions:
Whip the coconut cream with the powderred sugar and pudding mix until the whipped cream is fomed and solid. fold the creamcheese into the whipped cream and refrigerate for a few hours before adding to the cake.
Keep the cakes refrigerated.
Comments